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Lemon Pepper Thyme Rub Recipe

This recipe makes any cut of beef or hamburgers delectable. Everyone will want to know the secret ingredient!—Charlie and Ruthie Knote, Cape Girardeau, Missouri

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Lemon Pepper Thyme Rub Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

6 tablespoons lemon-pepper seasoning
2 tablespoons ground thyme
2 tablespoons paprika
2 teaspoons granular garlic
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate, optional
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Directions

Combine all ingredients; mix well. Apply generously to steaks or hamburgers. Store unused portion in a covered glass container. Yield: 1/2 cup, 999 servings.

Nutritional Facts 1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 790 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Originally published as Lemon Pepper Thyme Rub in Taste of Home June/July 1993, p23