Lemon-Pepper Rice Recipe

Lemon-Pepper Rice Recipe photo by Taste of Home

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My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.—Patty Burk, Nanaimo, British Columbia

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Lemon-Pepper Rice Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

2 cups water
1 to 2 teaspoons lemon-pepper seasoning
2 cups uncooked instant rice

Directions

In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 181 calories, trace fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Lemon-Pepper Rice in Country Woman May/June 2003, p39