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Lemon-Pepper Green Beans Recipe

Lemon-Pepper Green Beans Recipe photo by Taste of Home

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The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They’re sure to be a hit!

This recipe is:

Quick

Diabetic Friendly

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Lemon-Pepper Green Beans Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1/2 pound fresh green beans, trimmed
1 tablespoon olive oil
1-1/2 teaspoons cider vinegar
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon onion salt
1/8 teaspoon lemon-pepper seasoning

Directions

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Meanwhile, in a small bowl, whisk the oil, vinegar and seasonings until blended. Transfer beans to a serving bowl; drizzle with seasoning mixture and toss to coat. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 92 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 261 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Lemon-Pepper Green Beans in Simple & Delicious January/February 2008, p16

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Lemon-Pepper Green Beans

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(1-1) of 1 reviews

Reviewed on Apr. 04, 2011 by jneer1704

A fantastic green bean recipe! My children and I don't usually like green beans, but we can't get enough of these! I have to stop my 7 year old from stealing from other people's plates!