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The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They’re sure to be a hit!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 92 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 261 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Lemon-Pepper Green Beans in Simple & Delicious January/February 2008, p16
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Reviewed on Apr. 04, 2011 by jneer1704
A fantastic green bean recipe! My children and I don't usually like green beans, but we can't get enough of these! I have to stop my 7 year old from stealing from other people's plates!
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