Lemon-Pepper Catfish Recipe

Lemon-Pepper Catfish Recipe photo by Taste of Home

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"Nothing beats a late supper of grilled catfish after a hard day's work," writes Regina Rosenberry of Greencastle, Pennsylvania. "It's a favorite of our family during the summertime."

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Lemon-Pepper Catfish Recipe

Prep: 5 min. + marinating Grill: 10 min.

Yield: 4 Servings

5 10 15

Ingredients

6 tablespoons lemon juice
1/4 cup butter, melted
2 teaspoons Worcestershire sauce
4 catfish fillets (about 5 ounces each)
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

Directions

In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Cover and refrigerate for 30 minutes, turning occasionally.
Drain and discard marinade. Sprinkle fish with salt and lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, fish, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.

Originally published as Lemon-Pepper Catfish in Quick Cooking January/February 2003, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Lemon-Pepper Catfish

Lemon-Pepper Catfish

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(1-1) of 1 reviews

Reviewed on May. 06, 2012 by v002511

I doubled the recipe for 8 good sized fillets. The combination of everything was perfect. We grilled it straight on the grill no foil. The only thing I might do next time is keep a tiny amount of the butter mixture on the side to give the fish a brush after cooking! Otherwise excellent my kids and husband approved!