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Lemon-Pecan Pork Chops
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4 boneless pork loin chops (7 ounces each)
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1 tablespoon butter
1 cup chopped pecans
1/4 cup lemon juice
Sprinkle pork chops with lemon-pepper and garlic salt. In a large
skillet over medium heat, cook chops in butter for 8-10 minutes on
each side or until juices run clear. Remove and keep warm. Add the
pecans and lemon juice to the skillet; cook and stir for 1 minute or
until heated through. Spoon over pork chops.
Yield: 4 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |