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Nutrition Facts

  • One serving:
  • (7 ounces)
  • Calories:
  • 302
  • Fat:
  • 27 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 32 mg
  • Sodium:
  • 385 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 3 g
  • Protein:
  • 12 g

Lemon-Pecan Pork Chops

This delicious dish is quick to make and unforgettable to taste. I serve the chops with garlic mashed potatoes and sweet peas or a colorful mix of vegetables.

SERVINGS

 4

CATEGORY

 Main Dish

METHOD

 Other stovetop

PREP

 10 min.

COOK

 20 min.

TOTAL

 30 min.

INGREDIENTS

  • 4 boneless pork loin chops (7 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1 cup chopped pecans
  • 1/4 cup lemon juice

DIRECTIONS

Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 8-10 minutes on each side or until juices run clear. Remove and keep warm.
    Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops. Yield: 4 servings.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008