Lemon-Pecan Pork Chops Recipe

Lemon-Pecan Pork Chops Recipe photo by Taste of Home

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This delicious dish is quick to make and unforgettable to taste. I serve the chops with garlic mashed potatoes and sweet peas or a colorful mix of vegetables.

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Lemon-Pecan Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 10 20

Ingredients

4 boneless pork loin chops (7 ounces each)
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1 tablespoon butter
1 cup chopped pecans
1/4 cup lemon juice

Directions

Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving.
Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops. Yield: 4 servings.

Nutritional Facts 1 serving (7 ounces) equals 302 calories, 27 g fat (5 g saturated fat), 32 mg cholesterol, 385 mg sodium, 6 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Lemon-Pecan Pork Chops in Taste of Home February/March 2006, p39