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This delicious dish is quick to make and unforgettable to taste. I serve the chops with garlic mashed potatoes and sweet peas or a colorful mix of vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (7 ounces) equals 302 calories, 27 g fat (5 g saturated fat), 32 mg cholesterol, 385 mg sodium, 6 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Lemon-Pecan Pork Chops in Taste of Home February/March 2006, p39
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Aug. 08, 2010 by lurky27
We have made these chops countless times. A great blend of flavor, and not difficult to make at all.~ Theresa
We have made these chops countless times. A great blend of flavor, and not difficult to make at all.
~ Theresa
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