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Lemon Pear Pie Recipe

My husband loves all kinds of fruit, so he's a big fan of this fast-to-fix pie. The lemon and pear flavors taste fantastic together.—Carolina Hofeldt, Lloyd, Montana

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6-8 Servings
Prep: 20 min. Bake: 50 min. + cooling

Ingredients

2 eggs, lightly beaten
1 cup sugar
1/4 cup lemon juice
1 tablespoon butter
1 teaspoon grated lemon peel
3 cans (15 ounces each) pear halves, drained and cubed
1 unbaked pastry shell (9 inches)

Directions

In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from the heat; fold in pears. Pour into pastry shell.
Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for 1 hour. Store pie in the refrigerator. Yield: 6-8 servings.

Lemon Pear Pie published in Country Woman July/August 2001, p35