Lemon Parsley Potatoes Recipe

Lemon Parsley Potatoes Recipe
Photo by: Taste of Home
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Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin

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  • 8 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 3 pounds small red potatoes
  • 1/2 cup butter
  • 1/3 cup minced fresh parsley
  • 1 tablespoon lemon juice

Directions

  • With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings.

Lemon Parsley Potatoes published in Taste of Home April/May 2004, p35

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Reviews for Lemon Parsley Potatoes (1)

Lemon Parsley Potatoes Recipe

Lemon Parsley Potatoes

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Reviewed on Jul. 22, 2008 by cheryl.lovich

When I have been at work all day, I put this recipe in a casserole dish in the oven set to a timer. They are then ready when I get home! Very tasty!

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