Lemon Parsley Potatoes
Taste of Home
- try a FREE ISSUE today!
Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting.
-Mari Anne Warren
Milton, Wisconsin
SERVINGS: 8
CATEGORY: Side Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
- 3 pounds small red potatoes
- 1/2 cup butter
- 1/3 cup minced fresh parsley
- 1 tablespoon lemon juice
Directions:
With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings.