Lemon Parsley Potatoes Recipe

Lemon Parsley Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 150
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 84 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


Loaded Mashed Potatoes

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Lemon Parsley Potatoes

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SERVINGS: 10-12

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 3 pounds small red new potatoes, quartered
  • 1/2 cup butter or margarine, melted
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley

Directions:

Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.

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