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Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin
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Originally published as Lemon Parsley Potatoes in Taste of Home April/May 2004, p35
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Reviewed on Dec. 26, 2011 by juicyfruit007
These are SOO yummy! I have made them twice so far. Buttery and lemony and perfect.
Reviewed on Jul. 22, 2008 by cheryl.lovich
When I have been at work all day, I put this recipe in a casserole dish in the oven set to a timer. They are then ready when I get home! Very tasty!
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