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"My husband, Tom, made these tender potatoes when we were first married," says Kate Hilts of Grand Rapids, Michigan. "They've remained a family favorite to this day."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 185 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 300 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Lemon Oregano Potatoes in Quick Cooking January/February 2003, p10
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