[X]

Home > Recipes > Lemon-Orange Shrimp & Rice

Lemon-Orange Shrimp & Rice Recipe

Lemon-Orange Shrimp & Rice Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

I enjoy Chinese take-out but not the calories. Here’s an easy, low-fat version that works with orange marmalade, peach or apricot preserves. —Mary Wilhelm, Sparta, Wisconsin

This recipe is:

Contest Winning

Quick

Subscriber Exclusive

[X]

Rate Lemon-Orange Shrimp & Rice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemon-Orange Shrimp & Rice Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

2 packages (6.2 ounces each) fried rice mix
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
1/4 cup orange marmalade
2 teaspoons grated lemon peel
3 cups frozen sugar snap peas, thawed

Directions

Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan.
In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon peel. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately. Yield: 4 servings.

Originally published as Lemon-Orange Shrimp & Rice in Taste of Home August/September 2012, p61

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Lemon-Orange Shrimp & Rice

Lemon-Orange Shrimp & Rice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jan. 10, 2013 by nellie31

Very quick and very good, will definitely be making this dish again.

Reviewed on Sep. 12, 2012 by brandikaylyn

This was simple and delicious. We will definitely make this regularly in our house.

Reviewed on Aug. 28, 2012 by MoTPC

This was so good! I couldn't find frozen Sugar Snap Peas so I used fresh. I cut them in half which made it easier to eat. Will definitely make this again!!