Lemon/Orange Ice
This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!16 ServingsPrep: 5 min. Freeze: 30 min.
Ingredients
- Juice of 6 lemons
- Juice of 7 oranges
- 3-1/2 cups sugar
- 1 pint heavy whipping cream
- 1 quart whole milk
Directions
- In a large bowl, combine juices, sugar, cream and milk. Mix well.
- Pour into the cylinder of an ice cream freezer and freeze according
- to manufacturer's directions. Serve immediately for a soft
- consistency or place in refrigerator/freezer. Yield: 2 quarts.
Nutrition Facts: 1 serving (1/2 cup) equals 314 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 42 mg sodium, 49 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.