Lemon Orange Ice Recipe

Lemon Orange Ice Recipe photo by Taste of Home

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We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

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Lemon Orange Ice Recipe

Prep: 10 min. Freeze: 30 min.

Yield: 16 Servings

10 30 40

Ingredients

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Directions

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 331 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 42 mg sodium, 53 g carbohydrate, trace fiber, 3 g protein.

Originally published as Lemon Orange Ice in Country Woman July/August 1991, p33