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Lemon Orange Cake Recipe

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I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake.

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Lemon Orange Cake Recipe

Prep: 20 min. Bake: 25 min. + cooling

Yield: 10-12 Servings

20 25 45

Ingredients

1 cup butter, softened
1/4 cup shortening
2 cups sugar
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
FROSTING:
1/2 cup butter, softened
3 tablespoons orange juice
3 tablespoons lemon juice
1 to 2 tablespoons grated orange peel
1 to 2 tablespoons grated lemon peel
1 teaspoon lemon extract
5-1/2 to 6 cups confectioners' sugar

Directions

In a bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Stir in extracts.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a bowl, cream butter until light and fluffy. Add the orange juice, lemon juice, peels and extract; beat until well blended. Gradually add confectioners' sugar, beating until frosting reaches desired spreading consistency. Spread frosting between layers and over top and sides of cake. Yield: 10-12 servings.

Nutritional Facts 1 serving equals 740 calories, 29 g fat (16 g saturated fat), 151 mg cholesterol, 465 mg sodium, 114 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Lemon Orange Cake in Taste of Home October/November 1993, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemon Orange Cake (4)

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Lemon Orange Cake

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Reviewed on Apr. 08, 2012 by tbaxter71

I made this for a friend on their birthday and they loved it.. It is Easter and this was on the menu.. I will keep this receipt and make it over and over again.. thank you for Sharing it

Reviewed on Apr. 08, 2012 by tbaxter71

I made this cake for a friends birthday and it was so good.. Today is Easter and I am making it again.. Thank you for sharing it is a family favorite now