Read reviews (4)
Rate recipe
“This recipe is lip-smackin’ tangy good!” These chops combine colorful, flavorful ingredients for a delightful main course. —Kathy Specht, Clinton, Montana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop equals 239 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 376 mg sodium, 3 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 5 lean meat.
Originally published as Lemon-Mustard Pork Chops in Simple & Delicious June/July 2010, p24
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 15, 2010 by thebrisketpit
I wasn't sure about this before I made it, me and my husband are not big on mustard, but I gave it a shot....I'm so glad I did. It was absolutely delicious. I had to cook for a little longer than the recipe said and I wish there was a little more of the marinade. Definately a keeper.
Reviewed on Sep. 19, 2010 by lorischlecht
I made this tonight and it was the first time using my broiler, so I think I cooked it a little too long and my pork was a kind of dry. However, that's not why I'm only rating this 3 stars. I thought the flavor was bland. It was easy to prepare and quick to make, I just thought there wasn't enough flavor.
Reviewed on Jun. 17, 2010 by fishyoda
First, let me say that I made this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.I didn't have fresh parsley so I used dried. Instead of putting the chicken under the broiler I cooked it on the stove in a pan. I also used olive oil in the pan which I think gave it a nice taste. The whole thing certainly smelled divine while it was cooking!
First, let me say that I made this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.
I didn't have fresh parsley so I used dried. Instead of putting the chicken under the broiler I cooked it on the stove in a pan. I also used olive oil in the pan which I think gave it a nice taste. The whole thing certainly smelled divine while it was cooking!
First, let me say that I make this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.I didn't have fresh parsley so I used dried. Instead of putting the chicken under the broiler I cooked it on the stove in a pan. I also used olive oil in the pan which I think gave it a nice taste. The whole thing certainly smelled divine while it was cooking!
First, let me say that I make this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013