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I turn refrigerated pie pastry into cute cornucopias to hold a sweet-tart lemon mousse. They're a refreshing dessert for Easter.Carole Bess White, Portland, Oregon
Nutritional Facts 1 serving (calculated without optional ingredients) equals 417 calories, 28 g fat (15 g saturated fat), 87 mg cholesterol, 245 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.
Originally published as Lemon Mousse Cornucopias in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p149
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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