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This vegetable side tastes so refreshing that they're a delightful addition to summer meals, but you'll want to enjoy them the rest of the year, too.—Dorothy Pritchett, Wills Point, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 39 calories, trace fat (trace saturated fat), 0 cholesterol, 297 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.
Originally published as Lemon Mint Beans in Taste of Home June/July 2003, p15
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Reviewed on Apr. 30, 2012 by btaylor123
I make this frequently, and it's become one of my favorite ways to fix green beans. I'd never have thought of trying mint, but it's delicious!
Reviewed on Oct. 05, 2009 by katiesnewlife
Fresh tasting; I wouldn't have thought to put mint with beans!
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