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Field editor Sue Gronholz, Beaver Dam, Wisconsin, relates, "I copied this old recipe from a notebook that my grandmother compiled as a teenager."
Nutritional Facts 1 serving (1 piece) equals 277 calories, 12 g fat (3 g saturated fat), 82 mg cholesterol, 59 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lemon Meringue Torte in Taste of Home February/March 1999, p67
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Reviewed on May. 30, 2010 by gmilton
First recipe I've tried from TOH that did not work out. Filling did not have lemon flavor I had hoped & could not get meringue to set up correctly.
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