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Eating less sugar meant limiting sweets, so I adapted this longtime favorite of my mother-in-law's. For a fun twist, spread the meringue into a regular-size pie tin, bake it and add the lemon filling.
-Gloria Schwarting of Stuart, Virginia
This recipe is:
Nutritional Analysis: One tart equals 196 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 33 mg sodium, 41 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2-1/2 starch.
Originally published as Lemon Meringue Tarts in
Light & Tasty
December/January 2004, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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