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Eating less sugar meant limiting sweets, so I adapted this longtime favorite of my mother-in-law's. For a fun twist, spread the meringue into a regular-size pie tin, bake it and add the lemon filling. -Gloria Schwarting of Stuart, Virginia
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Nutritional Analysis: One tart equals 196 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 33 mg sodium, 41 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2-1/2 starch.
Lemon Meringue Tarts published in Light & Tasty December/January 2004, p37
This sweet delight is a welcome alternative to jam or jelly. Lemon curd also adds a tart twist to many…
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