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I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
Nutritional Facts 1 serving (1 piece) equals 382 calories, 12 g fat (5 g saturated fat), 92 mg cholesterol, 172 mg sodium, 67 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Meringue Pie in Grandma's Great Desserts Cookbook , p78
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Reviewed on Nov. 24, 2011 by ambercastelli
everyone loved it. Came out great
Reviewed on Nov. 01, 2010 by Tennessee Momm
Wonderful recipe! My husband's favorite pie is lemon meringue. I have made quite a few versions but this one is a winner for "keepers"!
Reviewed on Apr. 12, 2010 by marebare1956
This pie tasted good and the merigue turned out beautifully but when I cut into it, it has all this moisture causing the crust to get soggy. Maybe I should have let the filling cool more before I put the merigue on. Any suggestions? I will probably try this again just to see what the results are the 2nd time before I am too quick to judge.
Reviewed on Apr. 11, 2010 by julabug2001
I have never made lemon meringue pie before and was very nervous. The recipe was easy to follow and the pie turned out great!!!
Reviewed on Mar. 07, 2009 by suety
Reviewed on Jan. 04, 2009 by Darlene Gilbert
This was an awesome recipe, it was my first time trying to make lemon meringue from scratch rather than a box and this recipe will definatley be used over and over!! Thank you....I had a hard time with the meringue it took me a couple of takes to get it just right!!
Reviewed on Oct. 08, 2008 by Nancy_MI
This looks like the same recipe my grandmother used. Just in the last couple of times I have used this recipe though the custard comes out perfect until I put it in the oven to bake the meringue. Then the filling goes runny. Any suggestions for what I am doing wrong?
This looks like the same recipe my grandmother used. Just in the last couple of times I have used this recipe though the custart comes out perfect until I put it in the oven to bake the meringue. Then the filling goes runny. Any suggestions for what I am doing wrong?
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