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I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz of Emmaus, Pennsylvania
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: 1 piece equals 238 calories, 1 g fat (1 g saturated fat), 15 mg cholesterol, 121 mg sodium, 51 g carbohydrate, trace fiber, 5 g protein.
Originally published as Lemon Meringue Angel Cake in Light & Tasty December/January 2006, p35
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Reviewed on Jun. 30, 2011 by sgish04
It turned out great and got rave reviews at the dinner table! I did not make the angel food cake from scratch; I used the quick boxed mix - so I'm sure the homemade version is even better :)
Reviewed on Dec. 29, 2010 by Grandmaj2u
A wonderful cake and gets more compliments than most. if you are short on time you can use Betty Crocker angle food Mix and use Jarred lemon curd for the filling. No one is the wiser. But the from scratch version is Awsome as well!!! Not sub. for the Meringue and you would not want to either. It is great.
Reviewed on Apr. 02, 2010 by kixs
everyone loved it ! So easy and delicious.
Reviewed on Nov. 25, 2009 by MVPhelan
This dessert is always a hit in my family! The angel food cake is especially delicious. In face, I've used the recipe for the angel food cake to just have plain. It's so worth time time!
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