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Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas.Barbara Carlucci, Orange Park, Florida
This recipe is:
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 2 tablespoons equals 67 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 17 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.
Originally published as Lemon Marmalade in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p89
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