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Lemon-Macadamia Brussels Sprouts

Lemon-Macadamia Brussels Sprouts
Even kids enjoy brussels sprouts when they're prepared like this! The subtle lemon flavor and crunchy macadamia nuts give the side dish plenty of appeal. —Marcia Doyle, Pompano, Florida
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound fresh Brussels sprouts, halved
  • 6 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 to 3 teaspoons minced fresh tarragon
  • 1 teaspoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped macadamia nuts
  • 2 tablespoons lemon juice

Directions

  • Place Brussels sprouts in a steamer basket; place in a large saucepan
  • over 1 in. of water. Bring to a boil; cover and steam for 7 minutes
  • or until crisp-tender.
  • Meanwhile, in large skillet, heat butter and oil over medium heat
  • until butter is melted. Add garlic; cook for 1 minute. Stir in the
  • vinegar, tarragon, basil, salt and pepper. Add Brussels sprouts;
  • stir to coat. Transfer to a serving plate. Sprinkle with nuts and
  • drizzle with lemon juice. Yield: 4 servings.
© Taste of Home 2013

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Lemon-Macadamia Brussels Sprouts (continued)

Nutrition Facts: 1 cup equals 280 calories, 25 g fat (9 g saturated fat), 30 mg cholesterol, 280 mg sodium, 14 g carbohydrate, 5 g fiber, 5 g protein.
© Taste of Home 2013