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"This light cookie will melt in your mouth. They're sure to be a hit wherever you serve them - mine always are!" Virginia Dillard, Whitmire, South Carolina
This recipe is:
Quick
Nutritional Facts 1 cookie equals 73 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 33 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Lemon Lover's Cookies in Taste of Home December/January 2009, p57
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Reviewed on Dec. 25, 2011 by cyb
My mom and I love to cook. She has been cooking for over 60 years and this recipe will be one we will not try again. And as the other reviews stated the cookies just fell apart
Reviewed on Dec. 21, 2011 by barbaraeddy
This recipe is Great!!! My cookies always turn out perfect. I use fresh lemon for grating and the juice. They are wonderful and my family loves them. I'm not an expert baker, just a Mom and Mamaw. Bad reviews must not have followed the directions. You should use real salted butter not margarine. I cut my dry mixture into butter mixture with a pastry blender. Perfect every time. Thanks for this recipe Taste of Home. Barbara Eddy Cabot, Arkansas
Reviewed on Dec. 11, 2011 by Rosebudsar
Warning. I wrote another review and it didn't show up. These cookies fall apart after baking. Even tried cutting them thicker. Waste of time and money.
Reviewed on Dec. 10, 2011 by Rosebudsar
Don't even try this. The cookies disintigrate after baking. I left them on the sheet to cool a little and they would break in half. When they are cool and you pick up they turn into powder. I even tried cutting them thicker. What a waste.
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