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Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. "Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree," she writes.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 262 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 306 mg sodium, 33 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
Originally published as Lemon Linguine in Quick Cooking July/August 2001, p60
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Reviewed on Jun. 14, 2011 by Lyzi
i found this fairly bland. i added more lemon to it and will probably make again following what is in it, but changing quantities. my son liked it.
Reviewed on Jan. 16, 2011 by spoofer234
This recipe was quick and easy with great flavor.
Reviewed on Oct. 11, 2010 by janaleefish
I fix it for my toddlers for lunch. They make it dissapear faster than I make chocolate dissapear!
Reviewed on Sep. 23, 2010 by Pinstripes
Yummy!
Reviewed on Mar. 22, 2009 by Joscy
Being diabetic I'm always on the lookout for appealing, tasty side dishes. This one sure hits the spot. Thank you for sharing your recipe.
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