Lemon Lime Punch Recipe

Lemon Lime Punch RecipePhoto by: Taste of Home Lemon Lime Punch Recipe Rating 4

“This frothy citrusy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had,” says Mary Ray of Raccoon, Kentucky. “It’s so fast, festive and easy to mix up for all kinds of occasions.”

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Lemon Lime Punch Recipe
  • Prep: 10 min. + chilling
  • Yield: 24 Servings
10 10

Ingredients

  • 2 quarts water
  • 2 cups sugar
  • 2 envelopes unsweetened lemon-lime soft drink mix
  • 1 can (46 ounces) unsweetened pineapple juice
  • 1 liter ginger ale, chilled
  • 1 quart lime sherbet

Directions

  • In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet. Yield: 6 quarts.

Originally published as Lemon-Lime Punch in Simple & Delicious January/February 2007, p11

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Reviews for Lemon Lime Punch (1)

Lemon Lime Punch Recipe

Lemon Lime Punch

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Reviewed on Dec. 18, 2009 by bagrommet

Made this for a scout reception - went through 2 batches in 30 minutes. Everyone loved it.

 
 
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