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Lemon-Lime Poppy Seed Cake
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1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup lime juice
GLAZE:
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons lime juice
In a large bowl, combine the first eight ingredients. Beat on low speed for 30
seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in.
fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before removing
from pan to a wire rack to cool completely. In a small bowl, combine glaze
ingredients until smooth; drizzle over cake.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |