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Lemon-Lime Poppy Seed Cake

1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup lime juice
GLAZE:
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons lime juice

In a large bowl, combine the first eight ingredients. Beat on low

Printed from tasteofhome.com Aug 29, 2008

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Lemon-Lime Poppy Seed Cake cont.

speed for 30 seconds; beat on medium for 2 minutes. Pour into a
greased and floured 10-in. fluted tube pan. Bake at 350° for
40-45 minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pan to a wire rack to
cool completely. In a small bowl, combine glaze ingredients until
smooth; drizzle over cake.

Yield: 12 servings.