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Nutrition Facts

One serving:
(1 slice)

Calories:
403

Fat:
16 g

Saturated Fat:
3 g

Cholesterol:
71 mg

Sodium:
406 mg

Carbohydrate:
61 g

Fiber:
1 g

Protein:
5 g

Lemon-Lime Poppy Seed Cake

From Taste of Home

There’s plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it’s a breeze to make.

SERVINGS	12
CATEGORY	Dessert
METHOD	Baked
PREP	20 min.
COOK	40 min.
TOTAL	60 min.

INGREDIENTS

1 package (18-1/4 ounces) yellow cake mix

1 package (3.4 ounces) instant vanilla pudding mix

1/4 cup poppy seeds

4 eggs

1/2 cup water

1/2 cup vegetable oil

1/4 cup lemon juice

1/4 cup lime juice

GLAZE:

1-3/4 cups confectioners' sugar

2 tablespoons lemon juice

2 tablespoons lime juice

DIRECTIONS

In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients until smooth; drizzle over cake. Yield: 12 servings.

Nutrition Facts

Lemon-Lime Poppy Seed Cake

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 5, 2008