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There’s plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it’s a breeze to make.
Nutritional Facts 1 serving (1 slice) equals 403 calories, 16 g fat (3 g saturated fat), 71 mg cholesterol, 406 mg sodium, 61 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lemon-Lime Poppy Seed Cake in Taste of Home October/November 2006, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 14, 2009 by harborrose
I share my baking with neighbors and they love this cake. Soo good and soo easy
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