Lemon-Lime Poppy Seed Cake
Taste of Home
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There’s plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it’s a breeze to make.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 40 min. + cooling
Ingredients:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup poppy seeds
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup lime juice
- GLAZE:
- 1-3/4 cups confectioners' sugar
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
Directions:
In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients until smooth; drizzle over cake. Yield: 12 servings.