Lemon-Lime Poppy Seed Cake Recipe

Lemon-Lime Poppy Seed Cake Recipe photo by Taste of Home

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There’s plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it’s a breeze to make.

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Lemon-Lime Poppy Seed Cake Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 12 Servings

20 40 60

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup canola oil
1/4 cup lemon juice
1/4 cup lime juice
GLAZE:
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons lime juice

Directions

In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine glaze ingredients until smooth; drizzle over cake. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 403 calories, 16 g fat (3 g saturated fat), 71 mg cholesterol, 406 mg sodium, 61 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Lemon-Lime Poppy Seed Cake in Taste of Home October/November 2006, p37