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"For a light and refreshing dessert after any meal, try this tangy citrus treat," suggests field editor Kathryn Anderson of Wallkill, New York.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 261 calories, 18 g fat (10 g saturated fat), 164 mg cholesterol, 57 mg sodium, 23 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon-Lime Mousse in Taste of Home August/September 1998, p67
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