- about 30 minutes.
- In a small bowl, beat all filling ingredients until smooth. Make a
- depression in the center of each roll; add filling. Bake at 375°
- for 8-10 minutes or until golden brown. Remove from pan to cool on a
- wire rack. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 194 calories, 8 g fat (5 g saturated fat), 57 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.