- parchment paper. Cut candy into triangles and coat with remaining
- glitter mixture. Store candy in an airtight container at room
- temperature for up to 1 week. Yield: about 1-1/2 pounds.
Nutrition Facts: 1 piece equals 55 calories, trace fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.