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Lemon Ice
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1/4 cup raspberry preserves
2 tablespoons orange juice
1 pint lemon ice or sherbet
Chocolate syrup
In a bowl, combine raspberry preserves and orange juice; mix well. Spoon 1
tablespoon each into four dessert dishes. Top each with a scoop of lemon ice.
Drizzle with chocolate syrup. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |