Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 156
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 34 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Lemon Ice

Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.

SERVINGS

4

CATEGORY

Dessert

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1/4 cup raspberry preserves
  • 2 tablespoons orange juice
  • 1 pint lemon ice or sherbet
  • Chocolate syrup

DIRECTIONS

In a bowl, combine raspberry preserves and orange juice; mix well. Spoon 1 tablespoon each into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008