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"A friend who has a large family and does a lot of entertaining created this mix," explains Linda Fox of Soldotna, Alaska. "It's inexpensive and makes a tasty, refreshing batch of tea."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 19 g carbohydrate, trace fiber, trace protein.
Originally published as Lemon Ice Tea Mix in Quick Cooking May/June 1998, p59
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Reviewed on May. 17, 2009 by DIVA2085
I guess you didn't see that the first item is 7-1/2 cups sugar? Sounds good to me
Reviewed on May. 17, 2009 by jcteacher
unsweetened means no sweetner
Reviewed on May. 16, 2009 by Sidana
So, I would suppose they would not use the recipe. It doesn't stop anyone else that might be fine with those products from enjoying a good idea.
Reviewed on May. 16, 2009 by ellowan
A lot of people cannot use Crystal Light and similar products because the aspertame causes bad headaches.
Reviewed on May. 15, 2009 by didi60
Re: Lemon Ice TeaBoil 9 reg. teabags in a qt. of water. Strain and pour into a 1 gal. pitcher. Add 1 1/2 cups of sugar and 1/2 tub of Crystal Lite Pink Lemonade mix. Add enough cold water to fill the pitcher and stir. This recipe is easy and a lot cheaper to make. When serving, pour over ice cubes in your glass. Sometimes I add some chopped fresh ginger to the boiling water.georgg6076@bellsouth.net
Re: Lemon Ice Tea
Boil 9 reg. teabags in a qt. of water. Strain and pour into a 1 gal. pitcher. Add 1 1/2 cups of sugar and 1/2 tub of Crystal Lite Pink Lemonade mix. Add enough cold water to fill the pitcher and stir. This recipe is easy and a lot cheaper to make. When serving, pour over ice cubes in your glass. Sometimes I add some chopped fresh ginger to the boiling water.
georgg6076@bellsouth.net
Reviewed on May. 15, 2009 by velvet1
Reviewed on May. 14, 2009 by jxb103@aol.com
Recipe asks for 7 1/2 cups of sugar? Yikes, that seems really sweet.
Reviewed on May. 14, 2009 by toupee
You can easily convert the sugar to Splenda. The proportions would be the same....
Reviewed on May. 14, 2009 by Johnswife2562
As well as for those folks who are considering their calorie/sugar intake. I wish more recipes put a suger free version out alongside the original.
Reviewed on May. 14, 2009 by dfought
NEEDS TO BE MADE WITH SPLENDA FOR DIABETICS :)
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