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“Whenever I see the word ‘lemon’ in a recipe, it jumps out at me because lemon is my favorite flavor,” says Barbara Blickensderfer of Edgewater, Florida. “It’s rightfully up front in this refreshing pie.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 565 calories, 36 g fat (20 g saturated fat), 204 mg cholesterol, 287 mg sodium, 56 g carbohydrate, trace fiber, 6 g protein.
Originally published as Lemon Ice Cream Pie in Taste of Home October/November 2006, p11
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