Lemon Ice Cream
Taste of Home's Holiday & Celebrations Cookbook
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Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer.
—Janet Eisner, Portland, Oregon
SERVINGS: 8
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 1 cup milk
- 1 cup sugar
- 1/3 cup lemon juice
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Directions:
In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. In a large mixing bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving. Yield: 1 quart.