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What better use could there be for that juice than making a refreshing batch of Lemon Ice Cream? Nancy Schantz (below) of San Angelo says, "Both of my grown daughters look for Lemon Ice Cream when they visit. I love this recipe because it's delicious and not at all tricky to make."
Nutritional Facts 1 serving (1/2 cup) equals 177 calories, 7 g fat (5 g saturated fat), 29 mg cholesterol, 54 mg sodium, 25 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Ice Cream in Taste of Home February/March 2001, p45
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Reviewed on Jul. 28, 2009 by ckulinski
This ice cream has a really refreshing flavor. I will find a different recipe for next time however because the sugar and/or the gelatin did not dissolve and so the ice cream has a granular rather than a creamy taste. Prepared per the receipe and ice cream maker directions. Not sure what happened!
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