Lemon Ice Recipe

Lemon Ice Recipe
Photo by: Taste of Home
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Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California

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  • 6 Servings
  • Prep: 15 min. + freezing

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • Lemon slices
  • Fresh mint leaves, optional

Directions

  • In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice.
  • Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice and mint if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 279 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 74 g carbohydrate, trace fiber, trace protein.

Lemon Ice published in Taste of Home August/September 2002, p35

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Lemon Ice Recipe

Lemon Ice

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