Lemon Ice Recipe

Lemon Ice Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California

This recipe is:

Quick

[X]

Rate Lemon Ice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemon Ice Recipe

Prep: 15 min. + freezing

Yield: 6 Servings

15 15

Ingredients

2 cups sugar
1 cup water
2 cups lemon juice
Lemon slices
Fresh mint leaves, optional

Directions

In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice.
Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice and mint if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 279 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 74 g carbohydrate, trace fiber, trace protein.

Originally published as Lemon Ice in Taste of Home August/September 2002, p35