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Lemon Herbed Salmon Recipe

Lemon Herbed Salmon Recipe photo by Taste of Home

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We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema Lynden, Washington

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Lemon Herbed Salmon Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

2-1/2 cups fresh bread crumbs
4 garlic cloves, minced
1/2 cup chopped fresh parsley
6 tablespoons grated Parmesan cheese
1/4 cup chopped fresh thyme or 1 tablespoon dried thyme
2 teaspoons grated lemon peel
1/2 teaspoon salt
6 tablespoons butter, melted, divided
1 salmon fillet (3 to 4 pounds)

Directions

In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.
Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork. Yield: 8 servings.

Nutritional Facts 1 serving (6 ounces) equals 446 calories, 29 g fat (10 g saturated fat), 126 mg cholesterol, 483 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Lemon Herbed Salmon in Taste of Home April/May 1993, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Lemon Herbed Salmon

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Reviewed on Jun. 05, 2012 by mblinder

Loved this!! Very good. Very easy. That's all I need to say. :)

Reviewed on Apr. 24, 2010 by SaraMarx

This was very flavorful with the fresh herbs and bread crumbs. It also looked very nice. Be sure to bake long enough for the crumb topping to brown and crisp up a bit. I will bake at 400 degrees next time.

Reviewed on Sep. 20, 2009 by Joscy

This is our all-time favorite way of preparing fish. Sure glad to have found this winner of a recipe. Thank you, Mrs. Hoekema, for sharing your wonderful recipe.