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We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. Perlene Hoekema Lynden, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (6 ounces) equals 446 calories, 29 g fat (10 g saturated fat), 126 mg cholesterol, 483 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Lemon Herbed Salmon in Taste of Home April/May 1993, p33
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Reviewed on Apr. 24, 2010 by SaraMarx
This was very flavorful with the fresh herbs and bread crumbs. It also looked very nice. Be sure to bake long enough for the crumb topping to brown and crisp up a bit. I will bake at 400 degrees next time.
Reviewed on Sep. 20, 2009 by Joscy
This is our all-time favorite way of preparing fish. Sure glad to have found this winner of a recipe. Thank you, Mrs. Hoekema, for sharing your wonderful recipe.
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