Lemon Herb Lamb Chops Recipe

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This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.

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Lemon Herb Lamb Chops Recipe
  • Prep: 5 min. + marinating Broil: 10 min.
  • Yield: 2 Servings
    •
5 10 15

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 lamb loin chops (1 inch thick and 6 ounces each)

Directions

  • In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
  • Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutritional Facts 1 lamb chop equals 303 calories, 23 g fat (5 g saturated fat), 68 mg cholesterol, 238 mg sodium, 1 g carbohydrate, trace fiber, 22 g protein.

Originally published as Lemon Herb Lamb Chops in Cooking for One or Two Cookbook , p205

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Lemon Herb Lamb Chops

Lemon Herb Lamb Chops

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(1-2) of 2 reviews

Reviewed on Nov. 26, 2012 by deannasnz

This delicious marinade turned lamb shoulder chops into something so tender and good. I will definitely make it again.

Reviewed on Jul. 01, 2011 by Mrs. Dodds

Superb!

 
 

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