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This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.
This recipe is:
Quick
Nutritional Facts 1 lamb chop equals 303 calories, 23 g fat (5 g saturated fat), 68 mg cholesterol, 238 mg sodium, 1 g carbohydrate, trace fiber, 22 g protein.
Originally published as Lemon Herb Lamb Chops in Cooking for One or Two Cookbook , p205
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 01, 2011 by Mrs. Dodds
Superb!
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© Reiman Media Group, LLC., 2012