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My father developed this recipe as an alternative to traditional gyros, which are made with lamb. This version is easy and made with everyday ingredients that appeal to everyone. - Gina Mucha, Villa Park, Illinois
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Nutritional Facts 1 serving (1 each) equals 427 calories, 15 g fat (6 g saturated fat), 74 mg cholesterol, 1,142 mg sodium, 39 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Lemon-Herb Gyros in
Taste of Home Ground Beef Cookbook
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