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Lemon Herb Chicken
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4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup chicken broth
3/4 teaspoon lemon-pepper season
1/2 to 1 teaspoon dried thyme
1/4 teaspoon garlic powder
Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a
boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken;
sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |