Printable | Taste of Home

Back To Recipe

Nutrition Facts

One serving:

Calories:
129

Fat:
2 g

Saturated Fat:
0 g

Cholesterol:
66 mg

Sodium:
218 mg

Carbohydrate:
0 g

Fiber:
0 g

Protein:
26 g

Lemon Herb Chicken

From Quick Cooking

SERVINGS	4
CATEGORY	Main Dish
METHOD	Other stovetop
PREP	15 min.
TOTAL	15 min.

INGREDIENTS

4 boneless skinless chicken breast halves (4 ounces each)

1/4 cup chicken broth

3/4 teaspoon lemon-pepper season

1/2 to 1 teaspoon dried thyme

1/4 teaspoon garlic powder

DIRECTIONS

Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. Yield: 4 servings.

Nutrition Facts

Lemon Herb Chicken

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 24, 2008