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Lemon Herb Chicken Recipe

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Nutrition Facts

One serving:

Calories:
129

Fat:
2 g

Saturated Fat:
0 g

Cholesterol:
66 mg

Sodium:
218 mg

Carbohydrate:
0 g

Fiber:
0 g

Protein:
26 g

Lemon Herb Chicken

Quick Cooking

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup chicken broth
3/4 teaspoon lemon-pepper season
1/2 to 1 teaspoon dried thyme
1/4 teaspoon garlic powder

Directions:

Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. Yield: 4 servings.