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Lemon Grilled Salmon
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2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place
in a large resealable plastic bag. Add the brown sugar, broth, oil, soy sauce and
green onions. Cover and refrigerate for 1 hour, turning once. Drain and
discard marinade. Place salmon skin side down on grill over medium heat; arrange
lemon and onion slices over the top. Cover and cook for 15-20 minutes or until
fish flakes easily with a fork. Editor's Note: Salmon can be broiled
instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 in. from
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |