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Lemon Grilled Salmon

2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons canola oil
3 tablespoons soy sauce
3 tablespoons finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings

Sprinkle dill, lemon-pepper, salt if desired and garlic powder over

Printed from tasteofhome.com Nov 19, 2008

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Lemon Grilled Salmon cont.

salmon. In a large resealable plastic bag, combine the brown sugar,
broth, oil, soy sauce and green onions; add salmon. Seal bag and turn
to coat. Cover and refrigerate for 1 hour, turning once. Drain and
discard marinade. Grill salmon skin side down, over medium heat;
arrange lemon and onion slices over the top. Cover and cook for 15-20
minutes or until fish flakes easily with a fork. Editor's
Note: Salmon can be broiled instead of grilled. Place the fillet
on a greased broiler pan. Broil 3-4 in. from the heat for 6-8 min. or
until fish flakes easily with a fork.

Yield: 6 servings.